While similar to black pepper, Ceylon White Pepper offers a subtler flavor profile, making it an ideal choice
for delicate dishes. Produced from fully ripe pepper berries, the outer layer is removed before drying,
resulting in a milder, earthier taste.
White pepper is favored in European cuisine for its ability to blend seamlessly into light-colored sauces,
soups, and seafood dishes without altering their appearance.
Health Benefits:
Bone Health:
White pepper is a good source of essential minerals like manganese, calcium, and phosphorus, which are
vital for maintaining healthy bones.
Metabolism Booster:
It can aid in enhancing metabolism, thereby supporting weight management.
Improved Digestion:
Like black pepper, it also aids in digestion by stimulating digestive juices.
visit – https://aeraspicesherbs.com/product/white-pepper/
For More info
https://www.medicalnewstoday.com/articles/healthy-herbs-and-spices
https://www.slideshare.net/slideshow/medicinal-uses-of-spices/53792848
