Ceylon cinnamon, also known as "true cinnamon," is a highly prized spice derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Renowned for its delicate,
Embark on a Culinary Adventure with the Legacy of Ceylon Spices
Sri Lanka’s history is deeply intertwined with the spice trade. As early as 2000 BCE, Ceylon was a central hub in the ancient spice routes, attracting traders from Europe, the Middle East, and Asia. The island’s unique climate, fertile soil, and traditional cultivation methods have been instrumental in producing some of the world’s finest spices. This legacy continues to thrive, making Sri Lankan spices synonymous with quality and authenticity.
The Aera Spices & Herbs Company was founded on the principles of sustainable farming practices in Sri Lanka (Ceylon), with a focus on harvesting, production, quality improvement, and nutrition of a variety of perennial plants such as Cinnamon, Pepper, Cardamom, and more. These high-quality, nutritious spices & herbs are traditionally grown in the rich soil of Sri Lanka, allowing us to cater to a wide customer base worldwide and command premium prices.
Our products are handpicked and processed to preserve their medicinal value and enhance the flavor of any meal. With our wide range of products, you can elevate your cooking experience in your kitchen and home and receive better value for your money.
At Aera Spices & Herbs Company, we use advanced technologies, expert advice, and supervision in our production process. Our highly experienced and trained team ensures the quality of our products, offering bulk and value packing options to meet the needs of our valued customers, all under one roof.
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Health Tips
The Fragrant Spice with Potential Health Perks Ceylon nutmeg, also known as true nutmeg, is a versatile spice prized for its aromatic flavor and potential health benefits. Native to Sri Lanka, Ceylon nutmeg is
While similar to black pepper, Ceylon White Pepper offers a subtler flavor profile, making it an ideal choice for delicate dishes. Produced from fully ripe pepper berries, the outer layer is removed before drying, resulting in a milder, earthier taste.
Turmeric, often hailed as the “Golden Spice,” is a cornerstone of Sri Lankan cuisine and traditional medicine. The vibrant yellow spice is renowned for its earthy flavor and powerful health properties, largely attributed to the compound curcumin. Turmeric is a potent anti-inflammatory and antioxidant, known to improve brain function,
Sri Lankan cloves are distinguished by their bold, aromatic flavor and high oil content. Used in cooking, baking, and traditional medicine, cloves are packed with antioxidants and antimicrobial properties. They can help alleviate toothaches, improve digestion,
Known as the “Queen of Spices,” Sri Lankan cardamom is prized for its sweet, floral aroma and complex flavor profile. This spice is not only a staple in both sweet and savory dishes but also revered in traditional medicine. Cardamom is known to aid in digestion,
Often referred to as the “King of Spices,” Sri Lankan black pepper boasts a robust flavor and an intense aroma. The high piperine content in Sri Lankan black pepper enhances nutrient absorption in the body, aids digestion, and has potent anti-inflammatory properties. Whether used whole, crushed,
