Ceylon cinnamon, also known as “true cinnamon,” is a highly prized spice derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Renowned for its delicate, sweet flavour and complex aroma, Ceylon cinnamon is lighter in colour and possesses a more subtle, citrusy taste compared to its cassia counterpart.

It is widely used in both sweet and savoury dishes, including desserts, beverages, curries, and stews. Ceylon cinnamon is cherished for its fine texture, mild yet distinctive taste, and potential health benefits, making it a sought-after ingredient in culinary and wellness practices worldwide.