The butterfly pea flower (Clitoria ternatea), also known as Asian pigeonwings or blue pea, is a vibrant flowering plant native to Southeast Asia. Recognized for its striking deep blue to purple petals, the butterfly
pea flower is commonly used in herbal teas, natural food coloring, and traditional medicine. The flowers
are rich in antioxidants, particularly anthocyanins, which give them their distinctive color.

When added to beverages, the flowers can create a mesmerizing color-changing effect, turning from blue to purple with the addition of acidic ingredients like lemon juice. Additionally, butterfly pea flowers are known for their potential health benefits, including improving cognitive function, reducing inflammation, and providing anti-aging properties