Research and Development
The Aera Spices and Herbs team is committed to developing innovative ideas that align with market demands and customer preferences. Our goal is to create new products and processes by leveraging advanced technology, market insights, strong customer relationships, extensive development experience, and collaborations with academic and research institutions in Sri Lanka.
Quality Control
Aera Spices and Herbs is a respected domestic producer and exporter offering a diverse range of herbal products. We adhere to international food safety standards and meticulously monitor and document every step of the production process to ensure complete traceability from raw materials to final ingredients
Certification
Our product processing is carried out under certification of ISO, GMP and HACCP standards enterprises, guaranteeing that our operations meet the highest quality and safety criteria. We uphold a sanitary environment and diligently monitor for any potential contaminants to ensure our products are safe and free of impurities. Our steadfast commitment to maintaining these standards ensures the quality and reliability of our products for our valued customers.
Spices play a vital role in culinary art, enhancing the flavor, aroma, and appearance of dishes. The quality of spices is influenced by factors such as freshness, purity, aroma, and taste. To guarantee top-quality spices, it is crucial to procure them from reputable suppliers who adhere to stringent quality control practices, including proper storage, handling, and packaging.
