Ceylon turmeric powder, derived from the rhizomes of the Curcuma longa plant native to Sri Lanka (formerly Ceylon), is renowned for its vibrant yellow color and potent medicinal properties. It is distinguished by its high curcumin content, which is the active compound responsible for its anti-inflammatory and antioxidant
effects.

Ceylon turmeric is commonly used in cooking to add flavor and color to dishes, as well as in traditional medicine and wellness practices for its health benefits. Its quality and purity often make it a preferred choice over other varieties