Cardamom, often referred to as the “Queen of Spices,” is a highly aromatic spice derived from the seeds of plants in the genera Elettaria and Amomum, belonging to the ginger family. Native to the Indian subcontinent and Indonesia, cardamom pods are small, spindleshaped, and can be green, black, or white.

Known for their intense, slightly sweet flavour with hints of citrus and floral notes, cardamom is a versatile spice used in both savoury and sweet dishes, as well as in beverages like chai tea and coffee. It is also prized for its medicinal properties, including aiding digestion and providing antioxidant benefits.