Ceylon black pepper, also known as Sri Lankan black pepper, is a premium variety of black pepper renowned for its robust flavour and aromatic qualities. Grown primarily in the lush regions of Sri Lanka, this pepper is distinguished by its pungent, spicy taste with subtle floral and citrus notes.

It’s harvested from Piper nigrum
plants, sun-dried to perfection, and commonly used to enhance the flavour of both savoury and sweet dishes. Ceylon black pepper is prized in culinary circles for its high piperine content, which contributes to its distinct heat and depth of flavour.