The Aera Spices & Herbs Company was founded on the principles of sustainable farming practices in Sri Lanka (Ceylon), with a focus on harvesting, production, quality improvement, and nutrition of a variety of perennial plants such as Cinnamon, Pepper, Cardamom, and more. These high-quality, nutritious spices & herbs are traditionally grown in the rich soil of Sri Lanka, allowing us to cater to a wide customer base worldwide and command premium prices. The unique flavors of Sri Lankan spices & herbs are a result of the region’s terroir, including its climate, soil, and elevation, which all contribute to their distinct characteristics, nutrition, spiciness, and taste. Our products are handpicked and processed to preserve their medicinal value and enhance the flavor of any meal. With our wide range of products, you can elevate your cooking experience in your kitchen and home and receive better value for your money. At Aera Spices & Herbs Company, we use advanced technologies, expert advice, and supervision in our production process. Our highly experienced and trained team ensures the quality of our products, offering bulk and value packing options to meet the needs of our valued customers, all under one roof.